BARBEQUE  MENU

STARTERS
Salmon with cream cheese and brown soda bread
Petit selection of appetisers

MAIN COURSES
Chinese barbequed spare ribs     
Salmon wrapped in parma ham with fontina cheese and bay leaves
Griddled cod steaks with mint pesto
Sicilian roasted cod with lemon capers and rosemary
Grilled prawns with garlic and herb butter
Grilled tiger prawns with mint and lemon
Spicy lamb kebabs with yoghurt and cucumber sauce

Seasonal salads to include :
Pasta salads
Couscous with roasted vegetables
Waldorf salad
Barleycove potato salad

DESSERTS
Profiteroles with warm chocolate and rum sauce
Fresh fruit meringue with cream and coulis

Tea/Coffee

(choice of 3 main courses included)