DINNER MENU
APPETIZERS
Fresh homemade soup of the day
Seasonal leaves with tomato and mozzarella
Bound in our special house dressing
Barleycove creamy Seafood Chowder
Served with fresh brown soda bread
Spinach, bacon and goat’s cheese salad
Nachos Royale
With or without spicy beef
Classic Caesar Salad with warm marinated chicken
Topped with parmesan shavings
Clonakilty Black Pudding cakes
Served with seasonal leaves and sweet onion chutney
Thai cod and prawn fish cakes
Served on a bed of mixed leaves and chilly jam
Moules Mariniere - Steamed Atlantic Mussels in a creamy garlic and parsley sauce
Served with fresh brown bread
MAIN COURSES
10oz Prime Irish Sirloin Steak cooked to your liking
with a choice of garlic butter or creamy peppercorn sauce
Served with pan fried mushrooms and onions
Basil marinated Fillet of Atlantic Salmon
Served with Mediterranean style couscous and cherry tomato salsa
Barleycove Catch Of The Day
Nachos Royale
With or without spicy beef
Broccoli and Courgette Quiche with roasted tomatoes
Served with tossed salad and new potato salad
Chicken Pasta Pollo – Pasta penne tubes with chicken tenders
in a white creamy sauce
Served with garlic bread
HEALTHY OPTION : Mixed green salad with choice of grilled chicken or grilled catch of the day
Served with low-cholesterol dressing
[ALL ABOVE DISHES ARE SERVED WITH A CHOICE OF FRESHLY COOKED
VEGETABLES AND POTATOES OR CHIPS WITH SALAD]
DESSERTS
Homemade Apple Pie served with chantilly cream
Profiteroles served with chocolate sauce
Selection of ice-cream served with chocolate or strawberry sauce
Barleycove Cheesecake of the Day with fresh cream
TEA / REGULAR COFFEE
Cappuccino
Latte
Espresso
Irish Coffee
French Coffee
Calypso Coffee
Baileys Coffee
Hot Chocolate with marshmallows and fresh cream
This menu is served from 6.00pm to 9.30pm Monday - Thursday
and 6.00pm to 10pm Friday - Sunday
In order to ensure that we provide you with freshly cooked food,
our hot dishes are individually prepared by our Chef
